Walley Strips

Walleye Strips
This is one of the first recipes I ever prepared by myself. It is a favorite of both my brother and myself.

You need one large filet of walleye depending on how many people you have in your house.
The filet of walleye fish it needs to be really fresh out of the cooler from the store.

Follow those steps:
1. Cut the strips in strips.
2.Fill separate shallow bowls with each of the following:
- flour
- lightly beaten egg(s)
3. melt about 2 tbs. of butter in a non-stick pan
4. while the butter is melting take your first strip of fish and coat it with flour, then dip it in egg, then cover with bread crumbs. Place it in the pan to fry.
5. follow these steps until all of the strips are in the pan.
6. cook each side of the strips until the breading is golden brown (about 3-4 minutes) a side.
7. remove from and plate.

You may want to serve with a dipping sauce such as tartar. We mix ketchup and mayonnaise to make our very own delicious tartar sauce.

We also use fish filets to make very good sandwiches.