Bishop

My Uncle Paul prepared this drink for the adults. The smell of the roasted oranges filled up the house. The drink was a crowd pleaser for a cold winter's night.


Ingredients

• 1 navel orange
• 8 whole cloves
• 1 (750-ml) bottle Ruby Port

Preparation

Put oven rack in middle position and preheat oven to 400°F.

Stud orange with cloves and roast in a small shallow ceramic or glass baking dish until browned and soft, about 1 1/2 hours.

Carefully quarter orange, then bring orange quarters and Port just to a simmer in a 2- to 2 1/2-quart saucepan. Remove from heat and serve warm.