A couple of days ago I had some grilled Lamb chops from Clancey's meat and fish deli. These chops were so soft and chewy. After my dad marinated them with garlic and thyme,What I did I put them on the grill for about 5-7 minutes on each side than I took them off. I enjoyed the chops with some grilled red pepper. I also had a nice springtime salad and with that I had some rice pilaf to finish it off.
Sounds like a great spring meal, Piet. I'll have to give Clancey's lamb an introduction to my Weber sometime soon.
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