On February 27, 2011 we had our friends, Patrick and Jessica over for dinner. With this Banana Ice Cream recipe we also made some brownies. We served the Banana Ice Cream over the Brownies with a homemade chocolate sauce (that is included in the sundae recipe) over that. My dad and Jessica said they could really taste the banana in the ice cream. I will also post the brownie recipe on my blog.
Banana-Fudge Sundaes
3 very ripe bananas, peeled, each cut crosswise into 4 pieces
1 14-ounce can sweetened condensed milk, divided
1 cup half and half
2 tablespoons light corn syrup
1 tablespoon fresh lemon juice
1/2 cup bittersweet chocolate chips
1 ripe banana, peeled, diced (for garnish)
Puree 3 bananas, 3/4 cup condensed milk, half and half, corn syrup, and lemon juice in processor until smooth. Transfer to ice cream maker; process according to manufacturer’s instructions. Transfer to container. Freeze until firm, about 4 hours.
Heat 1/2 cup sweetened condensed milk and 1 tablespoon water in small saucepan over medium heat; add chocolate. Stir until melted and smooth, adding more water by teaspoonfuls if sauce is very thick.
Divide ice cream among bowls. Drizzle sauce over; top with diced banana
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