Next couple of days on the farm

I've already posted about the first couple of days. This post will be about the next couple days on the farm. Days 3 and 4.
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Day 3

• I had the chance to help harvest the Red Potatoes, Cabbage, and Onions.
• Norm let me drive the tractor which he uses the most. It is an Orange, Kubato Tractor and I got to drive the John Deere as well.
• I got to help the Farmers daughter groom one of the horses named Leo.
• We did the Chores which included feeding the horses and the chickens.
• The farmers daughter and I folded the produce boxes in the garage.
• I got to help the interns plant seeds for Red Romain, Onion, and Pac Choi.
• Helped Norm check out the Bee's.

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Wednesday which was my last full day was very successful. We completed the same tasks as we did every other day.
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Day 4

• I got to help the farmer drag the horse arena with the tractor.
• The farmers daughter and I groomed Owden then we brought him up to the arena that was dragged earlier in the day.
• Chores which included feeding the horses and taking care of the chickens.
• I got to participate in harvesting the Parsley.
• I Cooked Dinner for everyone (I will include the recipe in this post)
• At the end of the day we played some Badmitten on the front lawn.
• I got to help with filling the produce boxes.

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Stuffed Green Peppers


2 Cups Cooked White Rice
10 Green Peppers(Stem cut off and cleaned out with spoon)
2 Chopped Onions
1 Big Bunch Parsley Chopped
2 Cups of Shredded Cheese for melting
10 Slices of Bacon
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Set your oven to 350 degrees.

1. Wash off peppers with warm water then cut the steam off the pepper and clean the seeds out with a spoon.
2. Chop up the onions very fine with the parsley and put the onions and parsley in a mixing bowl.
3. Once rice is cooked mix the onions and parsley in with it.
4. Cook 1 strip of bacon for each pepper. Cook bacon until it just starts to brown. Chop bacon.
5. Once bacon is done mix the bacon into the rice, onion, and parsley.
6. Fill the pepper with filling(The peppers will get full after one scoop of filling so just push the filling down the pepper with a spoon.)
7. Sprinkle cheese on the top of the peppers.
8. Line the peppers up on a baking pan and bake until peppers are a little soft and just getting brown (about 15 - 20 minutes).