Farmers Market Treasure

A favorite tradition for my family this summer is going to the Mill City Farmers Market every Saturday morning. We always go to one very special stand, Very Prairie. Susan Dietrich has a plethora of food options. From Marshmallows to Wild Sorrel Bandanas. We have found that the Wild Sorrel Bandanas tossed with Olive Oil and sprinkled with a Goat Cheese Chèvre is a fabulous side to any grilled steak. 
Susan Dietrich also makes these amazing Strawberry-Rhubarb Pies. I was lucky enough to try one of her pies. When I added a scoop of Vanilla Bean Ice Cream to the slice of pie I was overloaded with heavenly flavors.
If you are ever at the market make sure to make a stop at Very Prairie and try some of Susan's delicacies. 

The Wild Sorrel Bandanas