Alaskan Salmon Burgers

One of my families favorite things to do on Saturday's is to go to the Mill City Farmers Market in Downtown Minneapolis. The market overlooks the sparkling Mississippi River making for a gorgeous setting. The market is filled with tables that are piled high with beautiful, organic, stunning produce, baked goods, meats, wild rice, and apples. One of my favorite stands to go to is the Wild Run Salmon Table.  Last season we purchased many pounds of two types of Salmon and Cod. We still have some fish in our freezer which we can't wait to eat. Last Saturday we stopped by the stand and talked with the fisherman. He remembered that I had a food blog and wanted me to try his ground Salmon. He gave us a frozen pack of it. A few nights later my mom made some amazing Salmon Burgers. The Salmon was delicious. My mom made a wonderful homemade tartar sauce that topped the burger. The burger was prepared with homemade bread crumbs, herbs, and scallions. Fresh Romain Lettuce and a perfectly grilled bun completed the sandwich.

Here is a picture I took of the burger: