Corn Pesto with Rustic Egg Cavatappi

One of my favorite summer meals is fresh corn pesto. On a recent trip to the Mill City Farmers Market my family and I happily stumbled upon an artisan noodle stand. The presentation of the noodles was what immediately drew our attention to the table. I had never seen noodles presented in this manner.  Each variety was laid out in a delicate fashion that highlighted the color, shape, and thickness of the noodle. The couple representing the Dumpling & Strand, Noodlers at Large, were so helpful with the selection of the the perfect noodle for our dish.  Ultimately we chose the  Cavatappi. The spiral shape served as a magnet for the pesto, which resulted in a wonderful burst of flavor in each bite. Without a doubt we will be trying a few of the other noodles in the near future.