Cornbread from my Birthday

                   Cornbread


1 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 large egg
1 1/4 cups yellow cornmeal or 1 1/4 cups white cornmeal or 1 1/4 cups blue cornmeal
1 cup all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
Directions:

1
Heat oven to 400³F.
2
Grease bottom and side or round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches, with shortening.
3
Beat milk, butter and egg in large bowl with hand beater or wire whisk.
4
Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
5
Pour into pan.
6
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
7
Serve warm if desired.