Kohlrabi Slaw from my Birthday

         Kohlrabi Slaw

• 2 cups chopped cabbage
• 4 kohlrabi bulbs, peeled and grated
• 2 stalks celery, sliced thin
• 2 carrots, sliced thin
• 2 tablespoons minced fresh onion
• 1/3 cup white sugar

• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon celery seed
• 1/2 cup mayonnaise
• 4 1/2 teaspoons apple cider vinegar
  
  
  
  
  
  
  
  
  Directions
  
  
  1. Toss the cabbage, kohlrabi, celery, carrot, and onion together in a large bowl.
  2. Whisk the sugar, salt, pepper, celery seed, mayonnaise, and vinegar together in a separate bowl until smooth; pour over the cabbage mixture and stir to coat evenly. Chill in refrigerator 1 hour before serving.