 |
| The Peppers with the stuffing just added |
 |
| The Peppers with Cheese on top that will go in the oven to melt and cook more. |
 |
| The Peppers that just came out of the oven and ready to eat!! |
This year for Father's Day my mom and I made something for my very special dad (Daniel). What we made wear stuffed Green and Red Peppers with our favorite sausage from Clancey's, the Garlic and Shallot sausage. I based this recipe on the meal I made at the CSA farm that we belong to when I went up there for a week, last summer. I changed a couple ingredients to the dish and I also used some different tactics to make these stuffed peppers. The pictures that I took of the peppers are three of the stages of making this delicious dish. The link that is added to this post is the recipe that I used and I also revised like I said before. In the end these stuffed peppers were some of the best stuffed peppers my fabulous dad had tried. We served these stuffed peppers with Garlic Bread and a Tomato Dipping and Sauce. One thing I did change from when I was at Norm's CSA Farm was that I cut the peppers in half and not keeping them whole. This will be an excellent recipe for when you have grown your own peppers or bought local peppers from a local market.
